RESTAURANTS & FRANCHISES
A fully staffed
restaurant is as
important as a
fully stocked kitchen.
Staffing a restaurant is challenging, expensive and time-consuming. It often happens between shifts. And always in a rush. Yet it doesn’t have to be that way.
Wirkn makes publishing job opportunities and conducting interviews a breeze so managers can conduct recruiting on their own time.
Always have a fully staffed team from the kitchen to the dining room!